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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a very tasty roll bursting with butter flavor. Enjoy. Ingredients:
1 package dry yeast |
1/3 cup warm water |
1/2 cup milk scalded |
1 egg |
1 teaspoon salt |
1/4 cup granulated sugar |
2-1/2 cups flour |
1/2 cup butter melted |
Directions:
1. Dissolve yeast in warm water.
2. Cool milk then mix in egg, salt, sugar, flour and yeast mixture.
3. On lightly floured surface knead a few times then place in a greased bowl then cur.
4. Cover and place in warm place and let rise for 1 hour.
5. Roll out into circles and brush with melted butter.
6. Cut into pie shaped wedges then roll up into crescent shapes.
7. Brush with melted butter then cover and let rise again in warm place for 30 minutes.
8. Bake 15 minutes or until golden brown in a 350 oven.
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