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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Slice and bake cookies! Ingredients:
2 cups butter, softened |
1 1/2 cups white sugar |
4 egg yolks |
1 1/2 teaspoons vanilla extract |
4 1/2 cups all-purpose flour |
1/2 teaspoon salt |
Directions:
1. In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
2. Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
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