Butter Cookies (St. Martin -- Caribbean) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe was found on the internet . Ingredients:
1/2 lb unsalted butter, room temperature |
1/2 cup granulated sugar |
1/2 teaspoon pure vanilla extract |
1 1/2 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
3. In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
4. Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
5. Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
6. Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.
7. Place them on a wire rack to cool before eating.
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