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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Southern Living, 2001. Ingredients:
1 (9 inch) frozen pie crusts or 1 (9 inch) homemade pie crusts |
1 cup sugar |
1 tablespoon all-purpose flour |
3 large eggs, lightly beaten |
1 (3 1/2 ounce) can sweetened flaked coconut |
1/2 cup evaporated milk |
1/3 cup butter, melted |
1 teaspoon vanilla extract |
Directions:
1. Line piecrust with parchment paper; fill with pie weights or dried beans. Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.
2. Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
3. Bake at 325° for 35 to 40 minutes or until pie is set.
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