1 3/4 lbs boneless skinless chicken breast halves |
1 cup yogurt |
1/2 tablespoon garam masala |
2 tablespoons mustard oil or 2 tablespoons ghee |
1 tablespoon chili powder |
2 tablespoons ginger paste |
2 tablespoons garlic paste |
2 tablespoons lemon juice |
2 tablespoons olive oil |
salt |
2 tablespoons butter |
1 tablespoon garam masala powder |
1 cup onion puree |
1 tablespoon ginger paste |
1 tablespoon garlic paste |
1 tablespoon green chili pepper, chopped |
2 cups tomato puree |
1 tablespoon chili powder |
1 cup water |
1 tablespoon honey or 1 tablespoon sugar |
1/2 teaspoon dried fenugreek leaves (kastoori methi) |
1 cup heavy whipping cream |
salt |