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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Found on . Ingredients:
1 full chicken, cooked and de-boned |
2 tablespoons ginger |
1 garlic clove |
1 liter half-and-half cream |
3 -4 tablespoons tandoori masala |
1 (6 ounce) can tomato paste |
coriander (for garnish) |
Directions:
1. Fry ginger and garlic in oil.
2. Add cream and bring to a boil over low heat.
3. Add tandoori masala, tomato paste, and chicken.
4. Simmer for 20 minutes.
5. Sprinkle with fresh green coriander.
6. Serve with a dollop of plain yogurt on the side.
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