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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Simple, tasty chicken dish. Ingredients:
1 kg chicken breast fillet |
2 teaspoons garam masala |
2 teaspoons ground coriander |
3/4 teaspoon chili powder |
2 teaspoons grated fresh ginger |
2 cloves garlic, crushed |
2 tablespoons white vinegar |
60 ml tomato paste |
125 ml plain yogurt |
80 g butter |
1 large onion, finely chopped |
1 cinnamon stick |
4 cardamom pods, bruised |
1 teaspoon salt |
3 teaspoons paprika |
1 (425 g) can tomato puree |
180 ml chicken stock or 180 ml water |
250 ml cream |
Directions:
1. Cut chicken pieces into fillets.
2. Combine ground spices, ginger, garlic, vinegar, tomato paste and yogurt in a large bowl, add chicken, coat with marinade; cover and refrigerate overnight.
3. Heat butter in a large pan, add onion, cinnamon and cardamom; cook stirring, until onion is browned lightly.
4. Add chicken mixture; cook, stirring for 5 minutes.
5. Add salt, paprika, tomato puree and stock; simmer, uncovered, for 10 minutes, stirring occasionally.
6. Add cream; simmer about 10 minutes or until chicken is tender.
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