Butter Cake

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Ready In: 55 Minutes

Servings: 8

Fragrant, mouth-watering cake will serve a great palatable dessert on your table.

Ingredients:

1/2 cup flour

5 eggs

1 cup sugar

1 cup butter

1 lemon, zest of

Directions:

1. Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
2. Grate lemon peel and add to the dough.
3. Put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200°C (392°F).

By RecipeOfHealth.com