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Prep Time: 240 Minutes Cook Time: 6 Minutes |
Ready In: 246 Minutes Servings: 12 |
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Fluffy, cool summer dessert. Ingredients:
1 cup graham cracker crumbs |
1 cup saltine crumbs |
1/2 cup butter or 1/2 cup margarine |
1 teaspoon vanilla |
2 (3 1/2 ounce) packages instant vanilla pudding |
2 cups milk |
1 quart butter brickle ice cream, softened |
8 ounces cool whip |
3 heath candy bars, crushed |
Directions:
1. Melt butter and pour into a 9x13-inch pan.
2. Add vanilla.
3. Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
4. Mix pudding and milk well.
5. Add softened ice cream.
6. Blend until smooth.
7. Pour over crust.
8. Refrigerate until set.
9. Spread Cool Whip over pudding mixture.
10. Top with Heath bars.
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