Butter Brickle And Pecan Cookies |
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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 16 |
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From the Annual St. Pete Times Christmas Cookie Countdown! Submitted originally by Barbara Love, Largo, and Rachel Little, St. Petersburg FL-love these cookies because they go together so quickly and they have my favorite TOFFEE bits. Read more . Smell delightful when baking. Ingredients:
2 cups (4 sticks) unsalted butter |
1 teaspoon vanilla |
4 cups all-purpose flour |
2 cups confectioners' sugar |
1 bag heath english toffee bits |
2 cups chopped pecans |
Directions:
1. Melt butter in microwave or double boiler.
2. Stir in vanilla and cool completely.
3. In a large bowl, combine flour and sugar.
4. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly).
5. Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly.
6. Bake at 375 degrees for 12 minutes, or until edges begin to brown.
7. Makes 4 dozen.
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