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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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A good side dish. Ingredients:
3 c. fresh shelled butter beans |
salt |
4 tbs. butter |
1 tbs. plain flour |
6 c,water |
Directions:
1. Cook the butter beans in boiling, salted water until tender in a large pot.
2. Add butter to the liquid in the pot.
3. In a small cup, add the flour and just enough water to stir into a smooth paste.
4. Stir flour mixture into the butter bean liquid; mix well.
5. Heat and stir to slightly thicken,
6. Serve hot.
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