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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this tonite. Followed a basic recipe and snazzed it up a bit. Very yummy ! Ingredients:
3 stalks celery chopped |
1 c. sliced carrots |
1 small onion chopped |
2 tbsp. olive oil |
3 tbsp. flour |
4 c. water |
3 tsp. vegetable or chicken bouillon |
1 tsp. minced garlic |
1/8 tsp. celery salt |
1 tsp. basil |
1 can seasoned diced tomatoes |
2 cans butter beans, drained |
salt and pepper to taste |
Directions:
1. Saute celery, carrots, and onion in oil 'til softened. Sprinkle with flour and stir 1 minute.
2. Slowly add water while stirring.
3. Add remaining ingredients except for the beans.
4. Simmer approx. 30 minutes.
5. Add beans and heat through.
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