Butter and Jelly Sushi Rolls |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here! Ingredients:
2 tablespoons butter (or use 2 tbls. peanut butter or almond butter) |
2 tablespoons strawberry jam (or use any jam or preserves you like) |
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like) |
Directions:
1. Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
2. Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
3. Then spread 1 tbls. of the jam or preserves over butter.
4. Roll each slice into a tight spiral.
5. Cut each spiral into 4 pieces.
6. Note:.
7. To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
8. Makes 8 sushi rolls.
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