Buttah And Fried Onions Brussel Sprouts |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Great side dish! Ingredients:
1 bag frozen/fresh brussel sprouts |
2-3 tbsp. unsalted butter |
3 gloves of garlic (slivered) |
fried red onions (you can get this at at the asian supermarket) |
salt + pepper to taste |
1-2 tsp. olive oil |
Directions:
1. Heat oil and butter in saute pan and let it butter turn slight brown, put in the slivered garlics for just a minute
2. Put in the brussel sprouts, salt, pepper to taste
3. Cook for about 15-20 minutes when the butter has been reduced and the sprouts are carmelized.
4. Dish it and garnish with fried red onions
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