Busy Night Chicken Lo Mein |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Got this from PastaRoni. Quick, easy, and my kids love it. I usually double the recipe. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/2 lb boneless skinless chicken breast, cut into 1/2 inch pieces |
1/4 cup chopped green onion |
1 (16 ounce) package frozen oriental-style vegetables |
1 (4 7/8 ounce) package pastaroni angel hair pasta with herbs mix |
3 tablespoons teriyaki sauce |
Directions:
1. In a large skillet over medium-high heat, melt butter.
2. Add chicken pieces and green onions; saute 5 minutes or until chicken is not pink.
3. Stir in 2 cups water and vegetables; bring to a boil.
4. Stir in pasta and special seasonings mix.
5. Lower heat to medium; bring to a gentle boil and boil 4-5 minutes or until pasta is tender, stirring frequently.
6. Stir in teriyaki sauce.
7. Let stand 3 minutes before serving.
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