Busy Mom's Spaghetti Bolognese |
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Prep Time: 15 Minutes Cook Time: 80 Minutes |
Ready In: 95 Minutes Servings: 4 |
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Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker. Ingredients:
2 pounds lean ground beef |
1 (6 ounce) can tomato paste |
2 cups water |
1 cup diced carrot |
1 envelope beef and onion dry soup mix |
1 teaspoon granulated garlic |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon ground thyme |
1 (16 ounce) package uncooked spaghetti |
Directions:
1. Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
2. When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
3. Serve Bolognese sauce over hot spaghetti.
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