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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This was one of my Nanny's old stand by recipes. It is a very basic, no frills dish. Yummy and it couldn't be easier. Great with hot, buttered rolls. Ingredients:
6 carrots |
2 medium onions |
1 lb round steak |
6 small potatoes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 (10 1/2 ounce) can tomato soup |
Directions:
1. Slice vegetables into one inch slices.
2. Season to taste.
3. Cut steak into two inch pieces.
4. Arrange vegetables in a greased casserole dish; top with steak pieces.
5. Pour undiluted tomato soup over top; cover.
6. Cook in 375 degree oven for 1 hour and 15 minutes.
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