Busy Day Lentil and Brown Rice Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is hearty and satisfying with the added bonus of being ready in 45 minutes. Leftovers are even better the next day. Ingredients:
6 cups water |
1 (8 ounce) package dry onion soup mix |
1 large carrot, chopped |
1 (15 ounce) can okra and tomatoes |
1 medium onion, chopped |
1 cup brown rice (not instant) |
1 cup lentils |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Combine all in soup-pot( I use a cast iron dutch oven)and bring to a boil.
2. Reduce heat and simmer,covered, for 45 minutes.
3. Adjust salt and pepper to taste.
4. Very good served with cornbread and a dollop of pepper jelly.
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