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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 8 |
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This is a crockpot stew that is tasty and easy. I got this from a local community cookbook. Ingredients:
6 large potatoes, pared and quartered |
6 large carrots, pared and quartered |
3 lbs stew beef chunks |
1/3 cup soy sauce |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon pepper |
3 tablespoons flour |
1/2 large onions or 1 medium onion, chopped |
1 cup beef broth (may be canned) |
1 (8 ounce) can tomato sauce |
Directions:
1. Place into crockpot in this order: potatoes, carrots, meat.
2. Sprinkle the meat with the soy sauce, salt, paprika, flour, in that order.
3. Spread the chopped onions on top of that.
4. Combine the beef broth and tomato sauce; pour over all of the above.
5. Cover and cook on low 9 to 11 hours.
6. May be cooked on high for 5 hours.
7. May be stirred during cooking, although, stirring is not necessary.
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