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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup milk |
1 egg, lightly beaten |
8 dressed soft-shell crabs |
all-purpose flour |
1/2 cup butter |
chopped fresh parsley (optional) |
béarnaise sauce |
Directions:
1. Combine milk and egg in a bowl. Dip each crab in milk mixture; dredge in flour.
2. Melt butter in a large skillet over low heat; add coated crabs, and cook until crabs are golden brown, turning once. Remove from heat; place crabs over toast points on a serving platter, and drizzle with Béarnaise Sauce. Sprinkle with parsley, if desired. Serve immediately.
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