Buster Bar Parfait Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret! Ingredients:
1/2 gallon vanilla ice cream, slightly softened |
48 oreo cookies |
1/4 cup margarine, melted |
1 (16 ounce) jar hot fudge sauce |
1 cup spanish peanut |
8 ounces cool whip |
Directions:
1. Crumble oreos and set aside 1/2 cup.
2. Mix oreos with margarine and press into 13x9 pan bottom only.
3. Gently spread ice cream over the oreo crust.
4. Slightly heat hot fudge and pour over ice cream.
5. Don't get it too warm as it will melt the ice cream and ruin the dessert.
6. Just warm enough to pour comfortably.
7. Cover with the peanuts.
8. Spread the cool whip over the top.
9. Sprinkle with the left over oreo crumbs.
10. Freeze.
11. Take out 1/2 hour before serving time.
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