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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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I got allot of these,. I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. Ingredients:
3 slices bacon, cut into small pieces |
4 tablespoons flour |
1 teaspoon salt |
1 (8 ounce) can tomato sauce |
1 (8 ounce) can beef broth |
2 carrots, coarsely chopped |
2 stalks celery, coarsely chopped |
3 potatoes, cut into bite-size pieces |
6 -8 fresh mushrooms, sliced |
1/4 teaspoon pepper |
1 cup dry red wine |
2 lbs boneless beef round steak, cut into 1-inch cubes |
1 large onion, chopped |
1 garlic clove, minced |
1 bay leaf |
1 pinch thyme |
Directions:
1. Cook bacon until crisp reserve bacon fat, and drain bacon on paper towel.
2. Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely.
3. Brown beef in bacon fat, turning often Add onion and garlic cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme.
4. Cover; on low heat simmer 1 1/2-2 hours.
5. Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon.
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