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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Home made burritos Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) packet burrito seasoning mix |
1/2 cup rice |
1 teaspoon garlic |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
1 cup water |
1 (8 ounce) can chili con carne |
1/2 onion |
1 avocado |
2 tomatoes |
1 (8 ounce) sour cream |
8 inches flour tortillas |
1 (16 ounce) package cheddar cheese |
Directions:
1. Prepare rice on (rice cooker) if not on a pot, ad oil, garlic and brown; add rice mix and then ad water. Cook for 20 min at medium flame.
2. In a frying pan, put ground beef cook it and drain fat, then ad burrito mix and fallow directions.
3. Cut tomatoes, avocado, onions to your likening and set aside.
4. Open can of chili and heat it up.
5. Warm tortillas.
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