Burritos... Simple, Plain, Easy |
|
 |
Prep Time: 8 Minutes Cook Time: 1 Minutes |
Ready In: 9 Minutes Servings: 4 |
|
Michael is the daily cook and makes a lot of plain and simple foods. When he cooks Mexican , this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without any meat. Michael likes his with whatever leftover meat that is in the refrigerator. Ingredients:
2 flour tortillas |
4 tablespoons fat-free refried beans |
1/4 cup onion (chopped) |
6 green olives (sliced) |
4 kalamata olives (pitted and sliced) |
2 tablespoons salsa |
1/2 cup cheese (white or sharp cheddar, shredded) |
2 tablespoons sour cream |
Directions:
1. Place tortilla on microwavable plate.
2. Spread refried beans across one end.
3. Add onions, olives, and salsa.
4. Grate cheese on other half of tortilla.
5. Microwave 66 seconds on high.
6. Top with sour cream.
7. Fold up, and eat.
|
|