 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley. Ingredients:
1 (1 ounce) packet ranch dressing mix |
2 cups shredded cooked chicken |
1 cup sour cream |
1/2 cup salsa |
4 -6 10-inch flour tortillas, warmed |
black beans or lettuce or cabbage or red peppers, strips or green chilies or cheese (optional) |
Directions:
1. Combine dressing mix with chicken, sour cream and salsa in saucepan.
2. Stir over medium heat until sauce and chicken are hot.
3. Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.
|
|