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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is fantastic, easy and total comfort food. Ingredients:
1 lb ground beef |
1 medium yellow onion, chopped |
1 large bell pepper, cut in strips |
1 (1 1/4 ounce) package taco seasoning mix |
1/4 cup water |
6 large flour tortillas |
2 cups shredded cheese |
1 (10 3/4 ounce) can cream of mushroom soup |
4 ounces sour cream |
0.5 (8 ounce) jar salsa |
Directions:
1. Preheat over to 350.
2. Brown and crumble the burger, adding onions and peppers about halfway through.
3. Add taco mix and water. Let simmer about 10 minutes.
4. Mix sour cream and mushroom soup in a medium bowl. Spread 1/2 over bottom of casserole dish.
5. Rip up 3 tortillas and cover the sour cream mixture.
6. Layer 1/2 meat mixture over the tortillas.
7. Cover with 1/2 of cheese.
8. Repeat layers, and top with salsa before last layer of cheese.
9. Bake at 350 for 30 minutes.
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