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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a really neat recipe, isn't it? I saved it because my sister loves this kind of food. I never made it, but I know I will, as this really sounds like something she would love 8) Ingredients:
1 (16 ounce) can refried beans |
1 (16 ounce) jar pace picante sauce |
1 cup buttermilk baking mix |
1 tomato, chopped |
1/4 cup water |
1 avocado, sliced |
1 lb ground beef |
1 cup cheddar cheese, shredded (or more) |
sour cream |
Directions:
1. Preheat oven to 350°.
2. Combine the refried beans, baking mix and water.
3. Spread onto greased pie pan.
4. Brown the beef and spread on top of bean mixture.
5. Layer with the picante, tomatoes, avocado and cheese on top of meat.
6. Bake 30 minutes.
7. Remove from oven and spread the sour cream on top.
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