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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quick, easy and so good. Ingredients:
1 tablespoon olive oil |
8 ounces ground beef |
1/2 onion, chopped |
2 garlic cloves, minced |
1 1/2 tablespoons cumin |
2 cups beans (black, pinto-your choice) |
1 cup beef broth |
2 ounces jalapenos, chopped (canned) |
2 green onions, chopped |
tortilla (warmed in oven 10 min at 350 deg.) |
cheese |
sour cream |
salsa |
Directions:
1. Heat oil in a large skillet over medium heat. Add ground beef to brown. Drain if necessary. Add chopped onion and garlic and cook 5 minutes.
2. Stir in cumin and cook 1 minute.
3. Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
4. Put into serving bowl and top with green onion.
5. Serve with warmed tortillas, cheese, sour cream and salsa.
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