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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A 5-minute breakfast idea. When experimenting with how to toast bread in a pan, I added brown sugar to the pan and out came a beautifully toasted candied creation. Add some cinnamon or spread with fresh butter. This recipe is for one person, just cook up as many slices as needed. Ingredients:
2 slices bread |
2 -4 tablespoons brown sugar |
Directions:
1. Spread one to two tablespoons brown sugar per piece of bread evenly in bottom of pan so that the bread will cover.
2. Heat pan to about medium heat.
3. Place bread over sugar, and watch carefully as sugar will burn quickly. Adjust heat as needed.
4. When sugar is melting and bread is as toasted as you like, flip over, adding more sugar if needed.
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