Burnt Honey and Orange Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great salad dressing for greens, shrimp or chicken salad. Ingredients:
2 tablespoons mild honey |
1/4 cup fresh orange juice |
1 teaspoon finely grated orange zest |
2 tablespoons sherry wine vinegar |
3/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1 1/2 tablespoons vegetable oil |
1 tablespoon extra virgin olive oil |
Directions:
1. Pour the honey into a 21/2 cup saucepan or a small nonstick skillet.
2. Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
3. Remove pan from heat and pour in the orange juice.
4. Set back on burner and stir to dissolve the honey.
5. Stir in orange zest.
6. Pour into a bowl and cool.
7. Whisk in vinegar, salt, pepper and oils until thickened and blended.
8. Refrigerate until ready to use.
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