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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time. Ingredients:
2 cups whipping cream |
1/2 cup sugar |
4 egg yolks |
1 tablespoon vanilla |
4 tablespoons sugar, for topping |
Directions:
1. Place a 9x13 baking pan in oven; fill with 1/2 water; preheat oven to 350°.
2. Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
3. Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
4. Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.
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