 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Adapted from Katsuya Restaurant. Ingredients:
2 slices fresh serrano peppers, thin slices, divided |
1 1/2 ounces mandarin vodka (such as absolut or hangar one) |
3/4 ounce fresh lemon juice |
1/2 ounce fresh orange juice |
1/2 ounce simple syrup |
1/2 ounce cranberry juice |
1 tablespoon granulated sugar |
1 orange wedge |
Directions:
1. Place 1 slice serrano pepper into a cocktail shaker and mash lightly with a muddler.
2. Add vodka, lemon juice, orange juice, simple syrup and cranberry juice. Fill shaker with ice.
3. Place a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10 times.
4. Run the orange wedge around the rim of an on-the-rocks glass and dip the glass into the sugar.
5. Strain the cocktail into the sugar-lined glass.
6. Coat the remaining slice of serrano with the remaining sugar; float on the liquid as a garnish.
|
|