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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I find it intriguing that there is a savory cheesecake. I have been looking a the reviews for a few and there are many unsavory ones too - if you know what I mean. I think this one will do you good. Ingredients:
8 ounces cream cheese, room temperature |
1 cup red hot pepper jelly |
2 cloves garlic, finely minced |
1/4 cup chopped fresh cilantro |
1 1/4 cup sharp cheddar cheese, grated |
Directions:
1. Place cream cheese, 1/2 of the jelly, garlic, cilantro and cheddar cheese in a food processor. Process until evenly blended.
2. Line the bottom of a 7-inch heart-shaped pan with parchment paper. Spray the sides of the pan with nonstick spray. Add the cheese mixture. Refrigerate for at least 2 hours.
3. Remove cheesecake from pan. Garnish with remaining 1/2 cup jelly and red peppers. Serve chilled with crackers or thin slices of French bread.
4. This recipe came from
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