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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Called Schinkenbegrabnis in German. It's Ham and Cheese Macaroni. Ingredients:
3/4 lb macaroni |
1/2 lb ham |
2 egg yolks |
2 ounces cheese, grated |
1/2 cup sour cream |
salt and pepper |
Directions:
1. Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
2. Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
3. Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.
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