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Burgoo
 
recipe image
Prep Time: 15 Minutes
Cook Time: 200 Minutes
Ready In: 215 Minutes
Servings: 1
Ingredients:
1 cup diced onions
1 cup diced celery
1 cup diced carrots
2 1/2 pounds diced chuck/stew beef
1 teaspoon ground thyme
1 teaspoon ground oregano
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon sage
1 tablespoon black pepper
1 cup diced tomatoes
1 cup green beans
1 cup lima beans
1 cup corn
1 cup frozen okra
6 ounce tomato puree
1 teaspoon onion base
2 teaspoons beef base
2 teaspoons chicken base
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon worcestershire
burgundy, to taste
sherry, to taste
1 teaspoon hot pepper sauce
water, as needed
2 cups diced potatoes
2 or 3 cans instant mashed potatoes
Directions:
1. Saute first 10 ingredients until meat is browned. Add all other ingredients and bring to a rapid boil. Reduce to simmer and cook a minimum of 3 hours. Burgoo should cook overnight. Serve in a traditional bread bowl.
By RecipeOfHealth.com