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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great hamburger top with a layer of cheese and cole slaw. Ingredients:
1 cabbage, 1/2 inch slice |
2 carrots, shredded |
1/2 cup crushed pineapple, 8oz drain off the juice |
1 cup mayonnaise |
1/2 cup white vinegar |
2/3 cup sugar |
salt |
black pepper |
2 lbs ground chuck |
2 lbs ground chuck |
1 teaspoon garlic powder |
2 teaspoons onion powder |
1 tablespoon salt |
1/2 teaspoon black pepper |
1 egg |
2 tablespoons catsup |
2 teaspoons salt |
1/2 teaspoon black pepper |
1 egg |
2 tablespoons catsup |
4 slices swiss cheese |
4 large hamburger buns |
unsalted butter, melt |
Directions:
1. Mix cabbage, carrot, pineapple, mayo, vinegar, sugar, salt and pepper and chill.
2. Mix ground chuck, garlic and onion mix, salt, pepper, egg and catsup and form into 4 burgers and chill.
3. In a large skillet over a medium heat brush the buns with butter and lightly toasted the buns and set aside until needed.
4. Place the skillet over a medium hot heat and pan fry the burger patty and place on top of the bottom toasted bun and top with cook burger, swiss cheese and top with slaw mixture and top off with the top half of the bun and serve.
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