Burgers - Tasty, Plain and Simple |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Fire up the grill! My neighbor treated us to these burgers a couple summers back and from that day forward, this is the only way we make 'em. Even my picky kids love them this way. 10/2011 Since this recipe has yet to be reviewed, I decided to tweak it and dang, much better! Prep time is assembly and resting time before grilling. Ingredients:
1 lb lean ground beef |
1 egg, beaten |
2 tablespoons milk |
1/4 cup dry breadcrumbs |
2 teaspoons dried onion flakes, sub. 1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
pepper, several grinds |
3 dashes worcestershire sauce |
Directions:
1. Combine all ingredients together thoroughly with your hands.
2. Divide into 4 equal portions. Shape into burgers. *I like to use a burger press
3. Grill to your liking.
4. NOTE: Best if assembled a minimum of 60 minutes ahead of time so that flavors have a chance to blend.
5. Serve with your favorite condiments and toast your buns!
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