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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Needs to marinate at least 6 hours. Ingredients:
1/4 cup chopped onion |
2 tablespoons tomato paste |
4 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon dried rosemary |
1/2 teaspoon pepper |
1/4 teaspoon ground allspice |
1 1/2 lbs lean ground beef |
1 1/2 cups beer |
3 tablespoons coarse grain mustard |
3/4 teaspoon worcestershire sauce |
1 tablespoon beer |
lettuce leaf |
onion, slices |
6 hamburger buns, grilled or toasted |
Directions:
1. In a bowl, add onion, tomato paste, garlic, salt, rosemary, pepper, and allspicep; mix well.
2. Add the ground beef; using hands, mix well.
3. Shape mixture into 6 patties.
4. Put patties into a shallow container.
5. Pour 1 1/2 cups beer over patties.
6. Cover and place in the refrigerator to marinate for 6 to 24 hours, turning the burgers at least once.
7. Right before you are ready to grill, mix together mustard, worcestershire sauce and 1 tablespoon beer in a small bowl.
8. Remove patties from from container and discard marinade.
9. Place patties on a grill over medium heat.
10. Grill for 14-18 minutes or until desired degree of doneness, turning once.
11. Serve patties on buns with mustard sauce, lettuce and onion slices.
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