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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My husband taught me how to make these burger steaks using his mother's recipe. I also like to make them for family gatherings because they're so easy.Bonnie Taylor, Hohenwald, Tennessee Ingredients:
2 eggs |
1/2 cup egg substitute |
2 teaspoons hot pepper sauce |
1/2 cup quick-cooking oats |
1/2 teaspoon salt |
1/2 teaspoon rubbed sage |
1/4 teaspoon pepper |
2 pounds ground beef |
1 cup water |
1/3 cup steak sauce |
1 large onion, sliced |
1 large green pepper, sliced |
8 tomato slices |
8 lettuce leaves |
8 parsley sprigs |
Directions:
1. In a bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into eight patties. In a large nonstick skillet, bring water to a simmer. Using a spatula, lower patties into simmering water; cover and cook for 8 minutes. Turn patties over; top with steak sauce. Cover and cook 3-4 minutes longer or until meat is no longer pink. Remove patties and keep warm.
2. Add onion and green pepper to the skillet; cover and cook over medium heat until tender. Using a slotted spoon, spoon vegetables over patties; garnish with tomato, lettuce and parsley. Yield: 8 servings.
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