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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My mom made a variation of this when I was a child. It's great for a quick weeknight dinner, and your kids will love it. The original recipe called for Swiss cheese cut into strips, and then placed like spokes on a wheel, but I think it is better with shredded cheddar covering it all. Try it either way. Ingredients:
1 1/2 cups bisquick baking mix |
1/2 cup skim milk |
olive oil |
1/2 lb hamburger |
salt |
pepper |
garlic powder |
1/2 teaspoon oregano |
1/2 teaspoon basil |
8 ounces tomato sauce |
1 tablespoon dried parsley |
4 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 400°F.
2. Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.
3. Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistency that is not too sticky.
4. Spray a deep dish pie plate with cooking spray.
5. Press dough into the bottom and sides of pie plate.
6. Brush with oil.
7. Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.
8. Cover with tomato sauce and parsley.
9. Sprinkle cheese over top.
10. Bake for 20 minutes.
11. Cut into wedges and serve.
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