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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. Ingredients:
4 slices bacon |
1 onion, finely chopped |
2 garlic cloves, minced |
3 pounds lean ground beef |
2 tablespoons worcestershire sauce |
salt and pepper |
24 small dinner rolls |
Directions:
1. In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
2. In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
3. Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.
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