Burger King Chicken Fries |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this copykat on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up. Ingredients:
1 lb boneless skinless chicken breast |
1/2 cup zatarain's dry mix for coating meats |
1/2 cup flour |
1 egg |
1 tablespoon water |
oil (for frying) |
various dipping sauces such as barbecue sauce, honey mustard or ranch dressing |
Directions:
1. Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
2. Next cut into the shape of chicken fries
3. with meat scissors or a knife.
4. Put flour and Fish Fri into separate resealable plastic bags.
5. Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
6. Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
7. Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
8. Drain chicken fries on paper towels and serve with dipping sauce of your choice.
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