Burger King Breakfast Sausage Patties |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Copycat recipe Ingredients:
7 ounces ground lean pork |
1 tablespoon pure maple syrup |
1 teaspoon pure maple syrup |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon ground sage |
1/4 teaspoon ground black pepper |
1/4 teaspoon red pepper flakes |
1/8 teaspoon ground nutmeg |
Directions:
1. In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
2. With hands or a fork, mix to blend well.
3. On a sheet of waxed paper, divide the mixture into 4 equal portions.
4. Shape each portion into a 4 patty.
5. Place in a plastic container lined with waxed paper.
6. Cover and refrigerate for up to 3 days.
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