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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldnât have fun helping to assemble their ownâ¦and extras for guests? Ingredients:
red lettuce leaves |
1 can (15-1/4 ounces) pear halves, drained |
12 dried currants or raisins |
8 whole almonds |
4 baby carrots |
4 parsley sprigs |
whipped cream in a can |
Directions:
1. Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
2. With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear. Yield: 4 servings.
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