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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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The original recipe comes from the Palmer Ranch House and slightly altered for our taste. Ingredients:
1 lb lean ground beef |
1/4 lb pork sausage |
1 egg, beaten |
3 slices whole wheat bread, crumbled |
1/2 onion, finely chopped |
1 teaspoon salt |
1/8 teaspoon black pepper |
1/4 teaspoon ground sage |
1 beef bouillon cube |
1/4 cup boiling water |
4 slices raw bacon |
3 -4 tablespoons chili sauce |
Directions:
1. Combine all ingredients except last 4.
2. Dissolve bouillon in the boiling water and add mixture. Shape into a loaf and place in greased meatloaf baking pan.
3. Top with the chili sauce and bacon strips.
4. After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
5. Bake in moderate (350 degree)oven 50-60 minutes.
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