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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Fresh buns make these delicious! Ingredients:
2 lbs ground beef |
1 envelope onion soup mix |
1/2 cup water |
1 (16 ounce) can large refrigerated biscuits |
1/4 teaspoon seasoning salt |
Directions:
1. Mix the beef with onion soup mix and water.
2. Shape into eight 3/4 inch thick patties.
3. Grill, 4 inches from heat for 6-7 minutes on each side, or until done.
4. While burgers are cooking: Place biscuits on ungreased baking sheet.
5. Sprinkle with seasoned salt.
6. Bake at 375* for 13-14 minutes, until golden brown.
7. Split biscuits and use for buns.
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