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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 carrots, cut into 1/4 in. slices |
2 can(s) golden mushroom soup |
2 pound(s) lean chuck, cut into 1 in. cubes |
6 tablespoon(s) onions, chopped |
6 potatos, peeled and diced |
salt and pepper |
tabasco sauce |
Directions:
1. Mix all ingredients together in bowl.
2. Place even portions of mixture onto allumininum foil. Add a couple of dashes of tabasco and 1 tablespoon of water to each portion. Season with salt and pepper. Bring corners up and twist to close.
3. Place bundles on grill and cook about 1 hour.
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