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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I received this recipe from the grocery store and when i made them they were instantly a hit.. Ingredients:
8 uncooked lasagna noodles |
8 ounces deli honey-roasted ham, cut in half lengthwise |
8 slices american cheese, cut in half |
1 cup spaghetti sauce or 1 cup alfredo sauce (i did both alfredo sauce and spagetti sauce, and both good so it really depends on your taste) |
Directions:
1. heat oven to 350.
2. Cook noodles according to package directions.
3. Drain, pat dry Lay flat on the counter lightly spray 8 inch pan.
4. Divide ham and cheese slices lengthwise on each lagsana noodle.
5. Gently roll up each noodles starting from shrot end.
6. Cut rolls in 1/2 lengthwise making 2 rolls.
7. Place rolls in pan cut side down.
8. Cover with foil.
9. Cook for 25 to 30 minutes.
10. While this is baking, heat up your sauce.
11. Serve with the noddles.
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