Bumelos De Masa (Sephardic Pancakes) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
3 large eggs |
1/4 teaspoon salt |
1 cup cold water |
1 cup matzo meal |
walnut oil (for frying) |
honey |
finely chopped walnuts |
Directions:
1. In a deep mixing bowl, beat the eggs well.
2. Add the salt and cold water, whisking well and thoroughly.
3. Mix in the matza meal. The batter should be like a thin pancake batter.
4. Pour 1/4 inch of oil into a 12-inch skillet.
5. Heat over medium-high heat.
6. Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
7. Repeat until you have four or five pancakes frying.
8. Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
9. Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
10. Serve with honey poured over the pancakes and sprinkle with chopped walnuts.
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