Bullet Express Denver Omelet |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is from my Bullet Express cook book. Ingredients:
2 teaspoons butter |
4 large eggs |
1/2 small red onion |
1/2 green bell pepper, seeded |
3 ounces ham |
3 ounces cheddar cheese |
Directions:
1. before you begin.melt butte in a large skillet over med heat.
2. place meal mixer on base.
3. insert shopper/mixer blade.
4. add eggs to meal mixer and pulse for 2-3 times, remove eggs and set aside.
5. remove meal mixer assembly from base.
6. place meal maker assembly with shredder disc. on base.
7. lock on slicer/shredder cover, placing a bowl underneath short.
8. turn on bullet express and and onion. pepper, ham and cheese through feed tube.
9. finally pour mixture into skillet and cook until omelet ins halfway set, flip omlet in half and continue cooking through.
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